el patio
de atrás

lento

cafecito and compost, made in charlotte. we collect used grounds from local coffee shops, compost them for 10 to 12 weeks, and turn them into soil. 500+ lbs kept out of landfills since april 2025.

YAKUMAMA

rooted in amazonian ancestry, crafting living sanctuaries. a rare plant studio based in nc, YAKUMAMA brings the plants and the kokedama know-how to our backyard afternoon. find what's in the shop on etsy.

1. water by soaking when the ball feels light and the moss looks dry (about once a week), set it in a bowl of room-temperature water for 10 to 15 minutes, until it feels heavy again.
2. let it drain gently squeeze out the extra water and let it drip on a towel or in the sink before putting it back. never leave it sitting in a puddle.
3. bright, indirect light near a window with filtered light is perfect. direct afternoon sun will scorch the moss and the plant.
4. mist in between a light misting every few days keeps the moss green, especially in dry or heated rooms.
5. feed lightly in spring and summer, add a few drops of diluted liquid fertilizer to the soaking water about once a month. skip it in winter.
6. rotate and trim turn it every so often so the plant grows evenly. snip yellowing leaves at the base.

reading the signs

• ball feels light, moss browning or crispy: too dry. give it a longer soak.
• mushy, smelly, or moldy: too wet. let it dry out a bit longer between soaks and give it more air.
• droopy leaves: thirsty if the ball is light, overwatered if it's soggy. check the weight first.
• leggy, pale growth: not enough light. move it somewhere brighter.

care needs vary by plant, so ask us at the event about the one you make.